Processed Herbs & Spices

Production capacity: 1000 tons/year Available range: Parsely, cilantro, dill, basil, marjoram, mint, fennel and hibiscus.

Parsley

Marjoram

Hibiscus

Cilantro (Coriander Leaves)

Peppermint

Dill

Spearmint

Basil

Fennel

Packing Description

Notes :

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